Halal Slaughtering Course

Halal Slaughtering Course

Course Overview

This 1 day theory programme is designed exclusively for Muslim slaughterers from Halal-certified poultry abattoirs in Singapore. At the end of the course, trainees will be equipped with the necessary knowledge on poultry slaughtering and meat processing requirements.

The first-hand practical lesson will be done on a separate day and will be arranged separately. 

Objectives

  • Learn the roles & responsibilities of Muslim slaughterers
  • Understand Muis Halal Certification, process and general requirements
  • Learn about poultry slaughtering and meat processing requirements
  • Learn the best practices in a poultry abattoir

Designed for

  • Halal slaughterers from Halal-certified poultry abattoirs in Singapore

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