Requirements for Halal Professional Certification
It is voluntary to be a Halal Professional!
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The requirements for certification include: |
- Completion of the required core modules and electives
- Achieve a minimum of *50 to 60 CPE points for the 1st certification
- Achieve a minimum of *20 CPE points yearly for renewal of certification
- At least 1 to 3 years of experience in the Halal industry depending on the Halal job role
- Performance references
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The certification includes: |
- Professional recognition of experience
- Professional titles that can be displayed on business cards, etc
- Professionals will be in WHL’s Halal Professional Network (HPN)
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*CPE = Continuous Professional Education