Professional Certification Modules - Warees HalalWarees Halal

The Achieve Basic Halal Compliance (ABHC) is designed to focus on skills required to comply with Halal Certification requirements to improve workplace performance.

Halal Certification Training Refresher – Foundational Level (with Muis HCA) (HCTR-FL) will be available entirely online where learners can complete it anytime during the access period.

Maintaining a Halal certification requires commitment from both the management and the organisation’s staff. Aside from understanding the basic principles of permissible food and drink categories, one must ensure proper compliance when it comes to food selection and preparation.

This course aims to fast-track learners in gaining foundational competencies in the areas of food science, Halal industry, and Halal certification.

Effective Halal Team, Effective Halal System

Strong relationships for a better working environment

A module that provides the learners with the knowledge and skills that are essential in monitoring a Halal system that best suit their organisation, based on the nature of the business, operations, manpower resources, etc.

A module that provides the learners with the knowledge, skills and practical insights required to effectively conduct regular inspections and verify the establishment’s / premises’ compliance with the basic Halal standards and principles.

A module to provide a comprehensive and in-depth understanding of the specific Halal certification criteria and processes established by Muis.

A module to provide a comprehensive and in-depth understanding of the specific Halal certification criteria and processes established by Muis.

A module to provide learners with a comprehensive understanding of the specific revised guidelines, regulations, and processes involved in obtaining and maintaining Halal certification in Singapore.

A module to provide learners with a comprehensive understanding of the specific revised guidelines, regulations, and processes involved in obtaining and maintaining Halal certification in Singapore.

A module that provides learners with the base knowledge and skills to conduct Halal verification and establish Halal traceability of ingredients, raw materials, food additives and/or processing aids. Halal verification and traceability are two essential skills required in maintaining and complying with Muis Halal Certification Conditions.

A module that provides learners with the knowledge and skills on proper procedures and practices for the storage and handling of Halal products. May cover potential risks and challenges related to the storage and handling of Halal products and provide strategies to mitigate these risks effectively.