Course Overview

This 1-day theory programme is designed exclusively for Muslim slaughterers from Halal-certified poultry abattoirs in Singapore. At the end of the course, trainees will be equipped with the necessary knowledge on poultry slaughtering and meat processing requirements.

The first-hand practical lesson will be done on a separate day and will be arranged separately. 

Objectives

  • Learn the roles & responsibilities of Muslim slaughterers
  • Understand Muis Halal Certification, process and general requirements
  • Learn about poultry slaughtering and meat processing requirements
  • Learn the best practices in a poultry abattoir

Other Relevant Details

Designed for

Halal slaughterers from Halal-certified poultry abattoirs in Singapore.

 

There are currently no dates available for this course. Do follow us on Facebook and Twitter for any updates.