Warees Halal Webinar Series: Tips to Survive Your Halal Certification Audit PART B
21 Oct 2020
Topic 3B: Preparing Your Organisation for Halal Audit
Speaker: Ms Nur Syafiqah Rohayat, Assistant Manager, Certification Advisory, Warees Halal Limited
Most of the times, organisations assume that they are ready once they have met the requirements such as:
- Hired sufficient Muslim personnel
- Attended the mandatory Halal Foundation Programme
- Items such as pork and/or alcohol are not used, stored, or brought into the premises
- Obtained Halal certificates for the raw materials or ingredients
However, you may be surprised that even after achieving these, applications may still get rejected. So, what had gone wrong here? In this session, we will share how you can prepare your organisation for the Halal audit and how you can avoid the common mistakes or breaches observed.