Product vs Whole Plant – What’s the Difference?
10 May 2021
The Product Scheme offered by Muis Halal Certification is for manufacturers seeking certification for selected products. On the other hand, the Whole Plant Scheme is for manufacturers seeking…..
18 Jan 2021
Establishing a Halal Team is one of the requirements for the Singapore Muis Halal Certification. It forms Principle 1 of the Singapore Muis Halal Quality Management System (HalMQ), which…..
Halal, Kosher, & Vegetarian – What is the Difference?
17 Jan 2021
We often hear the terms ‘Halal’, ‘Kosher’, & ‘Vegetarian’, and may have seen them printed on our food packaging. However, can Muslims consume Kosher food since “we share similar practices and…..
Halal Market Boosting F&B Businesses Globally
06 Aug 2020
With the growing market for halal consumers, food and drink manufacturers as well as establishments are focusing on how to offer more halal food products, and transform their kitchens and…..
Massive Opportunities and Risks in Booming Halal Food Industry
02 Apr 2020
Islam is the world’s fastest growing religion according to Pew Research, with the proportion of Muslims set to exceed 31% of the global population in 2060. As a result, there is an accompanying…..
Olympics in Japan and South Korea: The Symbiosis of Halal Food with the Travel Industry
10 Jan 2020
For travelling consumers, “discovery” is increasingly a key component of customers’ experiences. Firms can expect travellers who follow the halal diet to become more exploratory with their…..
International Alignment on Halal Certification is Crucial to the Industry’s Growth
06 Jan 2020
The halal food industry is set for rapid growth. According to the recent 2019/20 State of the Global Islamic Economy report, the spend on halal food and beverages is forecast to reach…..