This document shows the decision tree a learner can use as a guide when deciding on which Singapore Halal Certification Refresher they should attend. We have provided 9 scenarios which include:

• Scenario 1: Owner of an eating establishment eligible for EE Scheme (Category 1)
• Scenario 2: Muslim personnel in an eating establishment
• Scenario 3: Appointed Halal Assurance Officer in an eating establishment
• Scenario 4: Appointed Halal Team Leader in a manufacturing plant
• Scenario 5: Appointed Halal Assurance Officer in a manufacturing plant
• Scenario 6: Appointed Halal Team Leader in a hotel that is applying Halal certification for the first time
• Scenario 7: Appointed Halal Team Leader in an eating establishment
• Scenario 8: Appointed Sourcing/Purchasing Representative in the Halal Team
• Scenario 9: Appointed Halal Team Leader in a poultry abattoir

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This document shows the decision tree a learner can use as a guide when deciding on which Singapore Halal Certification Training they should attend. We have provided 10 scenarios which include:

• Scenario 1: Owner of an eating establishment eligible for EE Scheme (Category 1)
• Scenario 2: Appointed Halal Team Leader in an eating establishment
• Scenario 3: Appointed Halal Assurance Officer in an eating establishment
• Scenario 4: Appointed Halal Team Leader in a manufacturing plant
• Scenario 5: Appointed Halal Assurance Officer in a manufacturing plant
• Scenario 6: Appointed Halal Assurance Officer in a hotel with Halal certified kitchen and restaurant or food stations in a restaurant
• Scenario 7: Appointed Halal Team Leader in a catering &/or central kitchen
• Scenario 8: Appointed Sourcing/Purchasing Representative in the Halal Team
• Scenario 9: Appointed Halal Team Leader in a storage/dishwashing facility
• Scenario 10: Muslim personnel in an eating establishment

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This document shares the benefits of attending the Halal Certification Training – Foundational Level (HCT-FL) and Halal Certification Refresher – Foundational Level (HCR-FL).

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This document is a step-by-step guide for Gnowbe learners to access the Learner’s Guide & Guidebook.

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This document is a step-by-step guide for Learning Management System (LMS) learners to access the Learner’s Guide & Guidebook.

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This video is a step-by-step guide for learners to navigate the online courses on the Learning Management System (LMS).

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The Halal Foundation Programme Decision Tree may be used as a guideline to help you decide which course best suits you or your colleagues’ training needs.

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This infographic shows the 7 types of Halal certification schemes offered by Muis to suit the various categories of the food and food-related industry. For more info, refer to https://www.muis.gov.sg/Halal/Halal-Certification/Scheme-Types-Eligibility-Criteria-HCC.

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