Halal Perspectives: Food Trends & the Impact of COVID-19
17 Nov 2020
Speaker: Dr. Paul Teng, Professor & Adjunct Senior Fellow, S. Rajaratnam School of International Studies (RSIS), Nanyang Technological University
Food Trends & the Impact of COVID-19:
- Trends in the global food packaged & services industry
- Impact of COVID-19 on the food industry
- The ‘new normal’ & strategies for food businesses in Asia